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حلى بسكوت الشاي والكريم كراميل ب4 طرق مختلفة

Ornaments of tea biscuits and cream caramel in 4 different ways, there are many types of sweets that many people accept to apply and taste, and among these sweets that have recently eaten the scene are tea biscuits and cream caramel, which is one of the easiest and fastest ways, as it can be prepared at home with ease. A quick-cooking dark blue does not require expensive ingredients, and through this article on the reference website we will highlight its preparation in more than one way, and present more than one aspect related to this subject.

Sweet tea biscuits and cream caramel

It is one of the easiest and most delicious recipes that do not need to be prepared in the oven or even time, as it can be prepared in more than one way and with different fillings. Any type of biscuit you like, the hard type, not the brittle one that melts easily, and here is more than one recipe for preparation.

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How to make traditional tea biscuits and cream caramel dessert

Many people agreed to love it, as it is prepared through a set of steps with its wonderful ingredients, here are its ingredients and method of preparation:

Recipe ingredients

The components are as follows:

  • One large packet of cream.
  • Plain biscuits in the right amount for the recipe.
  • One large cup of whipping cream for desserts.
  • One cup of milk.
  • 2 packs of Dream Web.
  • 2 packs of easy-to-make creme caramel.
  • Chocolate sauce at the time of decorating.

How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • We put the whipping cream with the cream caramel powder in a large bowl, and then we beat the ingredients together with the electric mixer, so that we get the cream.
  • After we mix the ingredients together well, we put the entire amount of cream and then continue to beat it well with the electric mixer until we get a homogeneous mixture that has doubled the size.
  • Put the cup of milk in a flat bowl and then dip the biscuits in it for one time and arrange them in the preparation tray.
  • Then a layer of biscuits dipped in milk, and then a layer of cream that has been completely prepared.
  • Then we put the prepared dish in the fridge for about 5 hours to hold it together.
  • Then we put chocolate sauce or cream caramel on the face to decorate according to your desire and liking.

How to make tea biscuits and cream caramel with cocoa

Another recipe for sweet tea biscuits and cream caramel, which is with cocoa, we will present the details of its ingredients and method of preparation as follows:

Recipe ingredients

The components are as follows:

  • One packet of caramel cream.
  • Half a cup of cold liquid milk.
  • Half a cup of sugar.
  • butter paper.
  • Half a cup of raw cocoa powder.
  • Two tablespoons of Nescafe powder.
  • One cup of cream.
  • A large packet of biscuits, or according to the preparation dish.

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How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • We put the cream caramel powder with cocoa, cream and sugar, then mix them well using the spoon, mix them more with the electric mixer, and leave them to become heavy and of good density.
  • We prepare another bowl and put the cup of milk with cocoa and stir them well so that the powder dissolves in the milk well.
  • Prepare the preparation bowl, grease it with a little vegetable oil or butter as available, and then put the butter paper to make it easier for us to get it out of the tray.
  • Dip the biscuits in milk and then stack them in the tray.
  • Then we put a layer of whipped cream, then a layer of biscuits and continue to finish the quantity.
  • We put it in the refrigerator until it cools and takes a firm consistency, and decorate it with chocolate sauce or cream caramel on the face of the dessert.
  • Then served with a hot drink.

How to make biscuit cookies with Nescafe

For lovers of Nescafe or coffee, here we present the method of making biscuits with Nescafe in the easiest, most delicious and fastest way, here are its ingredients and method of preparation in the following:

Recipe ingredients

The components are as follows:

  • Two cups of cream.
  • One large glass of cold milk.
  • Half a cup of powdered sugar.
  • 3 tablespoons of coffee or Nescafe.
  • One can of caramel.
  • An appropriate amount of plain biscuits, according to the size of the preparation dish.

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How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • We put the amount of cream, sugar and caramel cream powder together, and then mix them together with an electric mixer.
  • We continue to stir the mixture well to get the heavy consistency with all the ingredients.
  • We put the cup of milk with the amount of Nescafe in another bowl, and stir them well until we get a powder that the Nescafe has dissolved in the cold milk.
  • Dip the biscuits in the bowl of milk and arrange them in the preparation dish.
  • We put a layer of biscuits, then a layer of whipping cream that was prepared before, preferably the preparation dish of the Pyrex type, until the ingredients are complete.
  • We put a sheet of butter so that we can get it out of the tray in a coordinated way.
  • Then we put it in the refrigerator for 5 hours, for example, and decorate it with a few nuts and cream caramel sauce on top of the dessert.
  • Then it is served with a cup of coffee or whatever you like.

How to make custard dessert with biscuits

Below we will show how to make custard desserts with biscuits in an easy and fast way, with simple ingredients that do not take effort, here are its components and preparation steps to get what is needed:

Recipe ingredients

The components are as follows:

  • Plain biscuits as required for the recipe.
  • Half a cup of liquid cream.
  • A liter of whole milk.
  • 4 tablespoons of custard powder.
  • 4 tablespoons of powdered sugar.
  • 2 tablespoons of finely grated coconut.
  • 2 tablespoons of grated almonds.
  • Chocolate and crushed nuts for decoration.

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How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • Put the amount of biscuits with coconut and almonds and mix it with an electric mixer well to mix together.
  • Empty the mixture and add the cup of liquid cream and mix well with an electric mixer.
  • During the beating process, add sugar until the consistency becomes coherent and heavy than biscuits mixed with cream and sugar.
  • Then we put a liter of whole milk in a pot and leave it on the fire until it warms up, and when it warms up a little, we remove it from the heat.
  • Then we put the amount of custard powder with 3 tablespoons of sugar and stir them well.
  • We return the pot again to the fire and continue to stir until the texture begins to coherent and heavy.
  • We continue to stir until it boils, and then we remove it from the heat and leave it for a while.
  • Then we prepare the special bowls and put a layer of custard and a layer of the biscuit mixture with cream.
  • Then decorate the face with a little chocolate sauce and crushed nuts.

How to make cream caramel dessert with biscuits and cream

One of the famous sweets that many women master and who likes to learn about the types of wonderful and high-tasting sweets, so we present the method of making this dessert with its ingredients and method of preparation as follows:

Recipe ingredients

The components are as follows:

  • a glass of milk;
  • One carton of cream.
  • Two packs of tea biscuits.
  • 2 capos creme caramel.
  • Half a cup of crushed biscuits

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How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • Put the biscuits in the milk and then stack them on the bottom of the tray.
  • Put the milk in a bowl and add the caramel cream, stirring well, making sure that there are no lumps.
  • Put the pot on a medium heat, stirring for two minutes, with the pot boiling.
  • We remove the pot from the fire, put the cream and start stirring.
  • Then we put the cream caramel mixture on the first layer of biscuits.
  • And then the second layer of biscuits.
  • Layers are repeated until the full amount is used.
  • Then decorate the face of the tray with a light sprinkle of crushed biscuits.
  • Put the tray in the fridge for about 4 hours after leaving it outside time.
  • We serve it in the most beautiful serving dishes.

How to make biscuit cake with cream caramel

It is one of the most delicious desserts that are offered to families, and it is one of the easiest and simplest recipes with its few ingredients, and through the following we present the method of preparing it by mentioning the ingredients of the recipe with it as well:

Recipe ingredients

The components are as follows:

  • Creme caramel.
  • 2 eggs.
  • Half a cup of sugar.
  • Half a cup of milk.
  • A teaspoon of vanilla.
  • Two pieces of kiri cheese.
  • 2 large cups of flour.
  • 4 biscuit boxes.
  • Half a cup of cocoa.

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How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • Put the eggs and sugar in the bowl and beat them with an electric mixer well to get a homogeneous mixture by dissolving the sugar.
  • Put milk and Kiri cheese on the mixture by adding vanilla.
  • Add the flour and cocoa and beat until well combined.
  • We break the biscuit and crush it.
  • Put the cream caramel on the crushed biscuits and mix them completely.
  • We divide the quantity in half.
  • We put the first row as a first layer in the tray and then add the caramel cream with the biscuits.
  • And the other half we put it as a third layer.
  • We put the tray into the oven and wait for it to ripen.
  • We take it out of the oven and let it cool until it is presented in an irresistible shape and taste.

How to make a layered cream caramel dessert

In its preparation, it is fun, which is one of the most delicious desserts that can be eaten. It is one of the simple desserts that does not take much time to prepare, so we have prepared for you the easy way with its components and method of preparation, here is the following:

Recipe ingredients

The components are as follows:

  • 2 cans of creme caramel.
  • 5 cups of water.
  • 5 tablespoons of powdered milk.
  • The right amount of biscuit.
  • Crumbled chocolate cake.
  • One teaspoon of vanilla.
  • Half a pack of cream.
  • A small cup of sugar.
  • 2 tablespoons of Kiri cheese.

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How to prepare the recipe

After following the previous ingredients and preparing them for application, we follow the following steps for the method of preparation, which are:

  • We bring the preparation bowl and we place the crumbled chocolate cake at the bottom of the tray.
  • We prepare the second layer by putting 2 cups of water, then add 3 tablespoons of milk powder with vanilla, and add 2 cans of caramel cream in another bowl.
  • Stir it completely until blended.
  • Put the mixed pot over medium heat, stirring constantly.
  • In another bowl, put the prepared cream with Kiri cheese and 10 crushed biscuits and put it in the fridge to hold it well.
  • Then we prepare a bag of cream caramel without the black sauce and put it in a pot on the fire.
  • Then we put a cup of water on it with sugar and two tablespoons of powdered milk, and then leave it on the fire until it boils.
  • We raise this mixture and add a quarter of the cream to it and start stirring continuously.
  • Then put it in the tray in order with all the prepared layers and then leave it to cool.
  • Decorate the face according to your favorite types of decoration, such as nuts.
  • We put it in the fridge to firm up and then we take it out and serve it in the best form.

With this amount of information, we have reached the end of the paragraphs of this article, which was titled Sweet caramel and tea biscuits in 4 different ways. Everything you need to search for.